| Sweet Valley |
| Jericho - I usually add a bit of lemon since it keeps the apples from going brown while it marinates in spices and sugars lol |
Afternoon Storms, then Clearing| Sweet Valley |
| Jericho - I usually add a bit of lemon since it keeps the apples from going brown while it marinates in spices and sugars lol |
| Jericho Stables |
| If you add a little lemon or orange juice, only like a table spoon, it really brings the apple flavor out and makes it a little juicier |
| Sweet Valley |
| My recipe is 4 ¼ pounds (1925g) baking apples, about 8 large apples 1/2 cup (100g) light or dark brown sugar 1/2 cup (100g) granulated sugar 1/4 teaspoon fine sea salt 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground cardamom 1/4 teaspoon ground allspice 1/4 teaspoon freshly grated nutmeg 2 tablespoons (16g) cornstarch 1 tablespoon (14g) butter 1 large egg If you want it you can message me and I'll send you the link to the website its off of. Its REALLY yummy |
| Jericho Stables |
| And to make it GF just make sure to use GF vanilla and use GF bisquick. No change to measurements, measures 1:1 |
| Lux's Warmbloods |
| I think I will be cooking this week end!! Crepes, pasta, chiken and then some desert :) |
| Jericho Stables |
| Oh, and you put everything in a blender. Like smoothy blender, not hand mixer. And vanilla of course, forgot that, like 1/2 tsp |
| Jericho Stables |
| Yeah, super super easy. Its like 1 can of pumpkin puree (not pie filling), 3 eggs, 1 block of cream cheese, 1/2 cup bisquick mix, 1/2 cup white granulated sugar, 1/3 tsp cinnamon, 1/3 tsp ginger, 1/3 tsp nutmeg. Bake at 350 for 45 minutes. Or something to that effect. If you want the exact recipe shoot me a message and I'll grab it. I tend to measure with my heart lmao |
| Lux's Warmbloods |
| OMG sounds so yummy! I usally put no cinamon but put jelo sugar in there when baking the apples :) |
| Sweet Valley |
| Luxers - I am hungry thinking about it! My apple pie usually is very flavorful because I let the apples sit with cinnamon, sugar and whatever other spices for 1 hour and then bake |
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| Sweet Valley |
| Jericho - I usually add a bit of lemon since it keeps the apples from going brown while it marinates in spices and sugars lol |
| Jericho Stables |
| If you add a little lemon or orange juice, only like a table spoon, it really brings the apple flavor out and makes it a little juicier |
| Sweet Valley |
| My recipe is 4 ¼ pounds (1925g) baking apples, about 8 large apples 1/2 cup (100g) light or dark brown sugar 1/2 cup (100g) granulated sugar 1/4 teaspoon fine sea salt 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground cardamom 1/4 teaspoon ground allspice 1/4 teaspoon freshly grated nutmeg 2 tablespoons (16g) cornstarch 1 tablespoon (14g) butter 1 large egg If you want it you can message me and I'll send you the link to the website its off of. Its REALLY yummy |
| Jericho Stables |
| And to make it GF just make sure to use GF vanilla and use GF bisquick. No change to measurements, measures 1:1 |
| Lux's Warmbloods |
| I think I will be cooking this week end!! Crepes, pasta, chiken and then some desert :) |
| Jericho Stables |
| Oh, and you put everything in a blender. Like smoothy blender, not hand mixer. And vanilla of course, forgot that, like 1/2 tsp |
| Jericho Stables |
| Yeah, super super easy. Its like 1 can of pumpkin puree (not pie filling), 3 eggs, 1 block of cream cheese, 1/2 cup bisquick mix, 1/2 cup white granulated sugar, 1/3 tsp cinnamon, 1/3 tsp ginger, 1/3 tsp nutmeg. Bake at 350 for 45 minutes. Or something to that effect. If you want the exact recipe shoot me a message and I'll grab it. I tend to measure with my heart lmao |
| Lux's Warmbloods |
| OMG sounds so yummy! I usally put no cinamon but put jelo sugar in there when baking the apples :) |
| Sweet Valley |
| Luxers - I am hungry thinking about it! My apple pie usually is very flavorful because I let the apples sit with cinnamon, sugar and whatever other spices for 1 hour and then bake |
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