| Lumix Estates |
| chicken scares me, would rather eat a piece of chicken jerky than have the slightest bit of pink lmao |
Sunny| Lumix Estates |
| chicken scares me, would rather eat a piece of chicken jerky than have the slightest bit of pink lmao |
| QualitySH |
| I have to always temp check my chicken I'm more relaxed on steak and just wait for it to look done |
| Ashcroft Park Stud |
| I just put the oven to like 200 (Celsius). Not recommending this approach haha xD |
| Miniature Muffins |
| A question often asked in our house is "did you put a timer on that or are you vibe cooking?" Also "Hey are you watching this or was i supposed to be watching it?" |
| Angels angels |
| I do when I make anything with chicken. I am paranoid though lol |
| The Old Gods |
| I don't temp check my food x) But I don't deal with anything large enough that would require a temp check |
| Ashcroft Park Stud |
| My cooking strategy is to chuck whatever it is in the oven until it looks done 😂 No timers just vibes |
| Ranch Lands Training |
| Thanks Nordic. If I could get a EEW or a EWW seal brown appy out of him I would be happy |
| Nordic Designs |
| I maxed out my shows on Wednesday for this account and I both hate and love it because I've still got horses in the green I want to show but cant |
| Oakmoss Stud |
| Mew, I feel that, I just slow cook any big lump of meat so I don't have to deal with the stress xD A meat thermometer helps with the whole undercooked chicken anxiety too |
| Stormsong Manor |
| 1200 show horses in my barns. Most I've ever had on any account. Let's gooooo |
| Bermuda Estate |
| Oak Thankyou 🙏 I’m a pretty decent chef but I never really cook large cuts of meat so I’m scared I’ll screw it up lmao |
| Oakmoss Stud |
| Lob it in the oven, cover it with foil, take the foil off for the last like half an hour for crispy skin. Or buy the roast in the bag one from Aldi, literally idiot-proof and v tasty |
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| Lumix Estates |
| chicken scares me, would rather eat a piece of chicken jerky than have the slightest bit of pink lmao |
| QualitySH |
| I have to always temp check my chicken I'm more relaxed on steak and just wait for it to look done |
| Ashcroft Park Stud |
| I just put the oven to like 200 (Celsius). Not recommending this approach haha xD |
| Miniature Muffins |
| A question often asked in our house is "did you put a timer on that or are you vibe cooking?" Also "Hey are you watching this or was i supposed to be watching it?" |
| Angels angels |
| I do when I make anything with chicken. I am paranoid though lol |
| The Old Gods |
| I don't temp check my food x) But I don't deal with anything large enough that would require a temp check |
| Ashcroft Park Stud |
| My cooking strategy is to chuck whatever it is in the oven until it looks done 😂 No timers just vibes |
| Ranch Lands Training |
| Thanks Nordic. If I could get a EEW or a EWW seal brown appy out of him I would be happy |
| Nordic Designs |
| I maxed out my shows on Wednesday for this account and I both hate and love it because I've still got horses in the green I want to show but cant |
| Oakmoss Stud |
| Mew, I feel that, I just slow cook any big lump of meat so I don't have to deal with the stress xD A meat thermometer helps with the whole undercooked chicken anxiety too |
| Stormsong Manor |
| 1200 show horses in my barns. Most I've ever had on any account. Let's gooooo |
| Bermuda Estate |
| Oak Thankyou 🙏 I’m a pretty decent chef but I never really cook large cuts of meat so I’m scared I’ll screw it up lmao |
| Oakmoss Stud |
| Lob it in the oven, cover it with foil, take the foil off for the last like half an hour for crispy skin. Or buy the roast in the bag one from Aldi, literally idiot-proof and v tasty |
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