| Nordic Designs |
| I maxed out my shows on Wednesday for this account and I both hate and love it because I've still got horses in the green I want to show but cant |
Sunny| Nordic Designs |
| I maxed out my shows on Wednesday for this account and I both hate and love it because I've still got horses in the green I want to show but cant |
| Oakmoss Stud |
| Mew, I feel that, I just slow cook any big lump of meat so I don't have to deal with the stress xD A meat thermometer helps with the whole undercooked chicken anxiety too |
| Stormsong Manor |
| 1200 show horses in my barns. Most I've ever had on any account. Let's gooooo |
| Bermuda Estate |
| Oak Thankyou 🙏 I’m a pretty decent chef but I never really cook large cuts of meat so I’m scared I’ll screw it up lmao |
| Oakmoss Stud |
| Lob it in the oven, cover it with foil, take the foil off for the last like half an hour for crispy skin. Or buy the roast in the bag one from Aldi, literally idiot-proof and v tasty |
| Ranch Lands Training |
| Oops I kind of forgot about this man. Do I even try matching him? |
| Vahana |
| LOL Mew, that was me every time I cooked something the first time since I moved in alone. |
| Nightingales Ridge |
| Haha Mew it's easy if you get the timing n temp correct. Sounds delish. You got me hungry for roast at 5am |
| Nordic Designs |
| Stable staff just had me all sorts of fuvked up looking for my accountant lmao I was like whyyyyy can't I find that under stableeee |
| Bermuda Estate |
| Guys I’m scared I’ve never roasted a chicken without adult supervision before what if I blow it up |
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| Nordic Designs |
| I maxed out my shows on Wednesday for this account and I both hate and love it because I've still got horses in the green I want to show but cant |
| Oakmoss Stud |
| Mew, I feel that, I just slow cook any big lump of meat so I don't have to deal with the stress xD A meat thermometer helps with the whole undercooked chicken anxiety too |
| Stormsong Manor |
| 1200 show horses in my barns. Most I've ever had on any account. Let's gooooo |
| Bermuda Estate |
| Oak Thankyou 🙏 I’m a pretty decent chef but I never really cook large cuts of meat so I’m scared I’ll screw it up lmao |
| Oakmoss Stud |
| Lob it in the oven, cover it with foil, take the foil off for the last like half an hour for crispy skin. Or buy the roast in the bag one from Aldi, literally idiot-proof and v tasty |
| Ranch Lands Training |
| Oops I kind of forgot about this man. Do I even try matching him? |
| Vahana |
| LOL Mew, that was me every time I cooked something the first time since I moved in alone. |
| Nightingales Ridge |
| Haha Mew it's easy if you get the timing n temp correct. Sounds delish. You got me hungry for roast at 5am |
| Nordic Designs |
| Stable staff just had me all sorts of fuvked up looking for my accountant lmao I was like whyyyyy can't I find that under stableeee |
| Bermuda Estate |
| Guys I’m scared I’ve never roasted a chicken without adult supervision before what if I blow it up |
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