| Ranch Lands Training |
| Nordic - I'm sure I'll be fine, it was mostly dry then anything else. Probably medicor meat that was slightly over cooked. We raise all our own beef and everything else that came off that steer was good |
| Ranch Lands Training |
| Nordic - I'm sure I'll be fine, it was mostly dry then anything else. Probably medicor meat that was slightly over cooked. We raise all our own beef and everything else that came off that steer was good |
| The Old Gods |
| x) I subscribe to a box meal company called hungry root. They have a lot of small business foods and sell minimal ingredient foods, as well...ALong with various allergen free, vegan, etc type foods. |
| The Old Gods |
| occasionally one of the imitation meats if there's one stocked that I like |
| The Old Gods |
| I mostly just eat chicken or fish, so it's not a big deal for me. The bison is a nice treat sort of thing |
| Ranch Lands Training |
| I refuse to buy store beef. After moving to fresh ground beef I can't even look at store ground beef |
| The Old Gods |
| Store bought used to be better, but then the quality started going down. |
| Ranch Lands Training |
| I would love to try bison. Owning one would also be cool. I just had the worst steak for dinner. Not sure what went so wrong since the other steaks from the package where good |
| Nordic Designs |
| Oh yeah I bet. I grew up near a bison farm and grew up mostly on venison or home grown beef so store bought beef doesnt quite do it for me all that often |
| The Old Gods |
| I honestly like the bison meat better than beef. Better flavor, even if it is more expensive...But I don't eat a lot of red meat anyway |
| The Old Gods |
| -Click- veggies are: yellow squash, zucchini, cherry tomatoes, red onion, and red bell pepper |
| Nordic Designs |
| I think some of it is that I just havent actually been able to cook anything I actually want in a few months because of living situation |
| The Old Gods |
| I have the stuff in the fridge for chicken'n'rice tacos and then I made teriyaki bison stir fry with various veggies |
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| Ranch Lands Training |
| Nordic - I'm sure I'll be fine, it was mostly dry then anything else. Probably medicor meat that was slightly over cooked. We raise all our own beef and everything else that came off that steer was good |
| The Old Gods |
| x) I subscribe to a box meal company called hungry root. They have a lot of small business foods and sell minimal ingredient foods, as well...ALong with various allergen free, vegan, etc type foods. |
| The Old Gods |
| occasionally one of the imitation meats if there's one stocked that I like |
| The Old Gods |
| I mostly just eat chicken or fish, so it's not a big deal for me. The bison is a nice treat sort of thing |
| Ranch Lands Training |
| I refuse to buy store beef. After moving to fresh ground beef I can't even look at store ground beef |
| The Old Gods |
| Store bought used to be better, but then the quality started going down. |
| Ranch Lands Training |
| I would love to try bison. Owning one would also be cool. I just had the worst steak for dinner. Not sure what went so wrong since the other steaks from the package where good |
| Nordic Designs |
| Oh yeah I bet. I grew up near a bison farm and grew up mostly on venison or home grown beef so store bought beef doesnt quite do it for me all that often |
| The Old Gods |
| I honestly like the bison meat better than beef. Better flavor, even if it is more expensive...But I don't eat a lot of red meat anyway |
| The Old Gods |
| -Click- veggies are: yellow squash, zucchini, cherry tomatoes, red onion, and red bell pepper |
| Nordic Designs |
| I think some of it is that I just havent actually been able to cook anything I actually want in a few months because of living situation |
| The Old Gods |
| I have the stuff in the fridge for chicken'n'rice tacos and then I made teriyaki bison stir fry with various veggies |
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Training Gauge
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| Remarks Wk 4: 112-122 Wk 5: 222-222 Wk 6: nc Wk 7: 222-232 Wk 8: 223-233 Wk 9: 333-333 Wk 10: nc Wk 11: 333-343 Wk 12: 334-444 Wk 13: 444-444 Wk 14: 444-454 Wk 15: nc nr Wk 16: 445-555 Wk 17: 545-555 |

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