| Wild Island PONs |
| ugh void that's the worst. are things looking any better or same? |
Bright Sunshine with a few High Clouds| The Old Gods |
| things I did not want to spend my saturday doing: tending to a colicy horse |
| DSD Training Center |
| ma'am?? you are literally half shire?? where did your bone go?? -Click- |
| Stormsong Manor |
| Me concerned about this as I sit here sucking on a vape full of "liquid diamond THC resin" |
| Jericho Stables |
| I was watching some show and they were talking about using tilapia for cleaning up water because they literally eat anything, so they are basically garbage disposals. That is all I can think of whenever my husband eats it lol |
| Whispering Wood Barn |
| Oooo, you are amazing! Thank you! I will have to make it sometime for sure! ^^ |
| Morning Glory Farms |
| Just brine your salmon or whatever you want to candy in a brown sugar and salt brine for 24hrs ish, then take them out and pat them dry and then air dry them in the fridge for 3 hours, and then we smoke ours, but if you dont have a smoker you can bake them at a super low heat for 7/8 hours, make sure youre basting them every hour with a maple syrup/soy sauce glaze |
| Morning Glory Farms |
| We do alot of smoked/candied fish because the lady I work for has a smoker and im allowed to use it whenever I want lol |
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| The Old Gods |
| things I did not want to spend my saturday doing: tending to a colicy horse |
| DSD Training Center |
| ma'am?? you are literally half shire?? where did your bone go?? -Click- |
| Stormsong Manor |
| Me concerned about this as I sit here sucking on a vape full of "liquid diamond THC resin" |
| Jericho Stables |
| I was watching some show and they were talking about using tilapia for cleaning up water because they literally eat anything, so they are basically garbage disposals. That is all I can think of whenever my husband eats it lol |
| Whispering Wood Barn |
| Oooo, you are amazing! Thank you! I will have to make it sometime for sure! ^^ |
| Morning Glory Farms |
| Just brine your salmon or whatever you want to candy in a brown sugar and salt brine for 24hrs ish, then take them out and pat them dry and then air dry them in the fridge for 3 hours, and then we smoke ours, but if you dont have a smoker you can bake them at a super low heat for 7/8 hours, make sure youre basting them every hour with a maple syrup/soy sauce glaze |
| Morning Glory Farms |
| We do alot of smoked/candied fish because the lady I work for has a smoker and im allowed to use it whenever I want lol |
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