| The Undercity |
| Best I got is spaghetti XD so I guess that is what I am adding |
Overcast and Calm| Angels angels |
| Thats a good idea. The pasta can cook in it and absorb some water |
| Angels angels |
| I also took a couple years of culinary in highschool and it may have been more of a curse than a blessing because it makes me so paranoid about food safety and knives xD |
| The Undercity |
| I know what a slurry is I just don't have the stuff to make it sadly so I guess I will see what happens when boil it for a bit if not I will still eat it because I really want chicken noodle soup |
| Painted Perfection |
| If you are looking to reduce the liquid...make a slurry If you dont know what a Slurry is I can tell you |
| Painted Perfection |
| I wish I could give you some of mine xD I cook a lot I went to culinary in HS for a few years. I always have broth and stock in the fridge lol |
| The Undercity |
| I indeed do not but I mean the chicken I made for it is good at least🤷♀️ |
| Painted Perfection |
| Angel, that'll thicken it but it will need more flavor also because water waters it down |
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| Angels angels |
| Thats a good idea. The pasta can cook in it and absorb some water |
| Angels angels |
| I also took a couple years of culinary in highschool and it may have been more of a curse than a blessing because it makes me so paranoid about food safety and knives xD |
| The Undercity |
| I know what a slurry is I just don't have the stuff to make it sadly so I guess I will see what happens when boil it for a bit if not I will still eat it because I really want chicken noodle soup |
| Painted Perfection |
| If you are looking to reduce the liquid...make a slurry If you dont know what a Slurry is I can tell you |
| Painted Perfection |
| I wish I could give you some of mine xD I cook a lot I went to culinary in HS for a few years. I always have broth and stock in the fridge lol |
| The Undercity |
| I indeed do not but I mean the chicken I made for it is good at least🤷♀️ |
| Painted Perfection |
| Angel, that'll thicken it but it will need more flavor also because water waters it down |
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