Horse Eden Eventing Game
Horse Eden Eventing Game


Year: 192   Season: Winter   
$: 0
Forecast: Clear with Temps dropping into the Teens
Forecast:
Thu 05:36pm  
Stables Online:  101 
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KPH Equestrian
05:30:16 Rapcoon | Jester
as long as you don't refresh the page again, it all should show up😊
MANIA
05:27:29 
yeah i guess it is realistic in that sense xD
and really? every time i tried to check untacked its empty... maybe my tackroom is just glitched out
KPH Equestrian
05:26:43 Rapcoon | Jester
It is realistic I guess lol.
But you don't have to refresh, just click the Untacked tab, instead of saddles or saddle pads, whatever you removed from the horse will show up there ^^
MANIA
05:23:41 
Bird,
I totally get that honestly. i think my biggest complaint is that if you select a saddle and then a saddle pad, the saddle pad shows up ONTOP of the saddle :sob: and everytime you deselect you gotta refresh to get the item back in the selection load
Hummingbird Meadows
05:22:16 Bird
@Mania, sorry I don't have an answer for you! My current complaint with tack is I feel like the tack from the event/rusty bits seems a bit pixelated. I love them, but like I said they seem fuzzy almost?
MANIA
05:20:56 
bird,
alright, thank you for trying to help me. I really appreciate it. I'll see if it happens again next week before i submit anything
Hummingbird Meadows
05:19:38 Bird
@Mania, that is odd. I don't typically use tack. Maybe it is a bug and you should report it?
MANIA
05:18:50 
bird,
yes!
Hummingbird Meadows
05:18:33 Bird
@Mania, so it says that they still have plenty of days to be working? As in they are clean?
MANIA
05:16:12 
Bird,
see i would accept that as an answer if when i went into the tackroom and saw that my tack was drained. theyre not and i just have to re apply them on my horses every week... is it maybe like a me thing or something i need to check mark ?
Glacier Bay Cove
05:15:18 Arctic Katz
Currently looking at my art pieces and asking myself if it will ever be popular here in HEE
Hummingbird Meadows
05:12:52 Bird
@Mania, tack expires after being used a certain amount of days. You have to use leather cleaner or saddle soap to renew it.
MANIA
05:12:14 
do your horses get their tack removed each week? i've noticed that every new week my horses are nakey again xD
Coconut Beach
05:10:02 ❀ coco
Oh I love her Sunfeather!
Hummingbird Meadows
05:07:40 Bird
I'm excited to wear my new cowboy boots and hat tomorrow. I'm going to a rodeo.
Sunfeather Stables
05:04:22 SF
Cool looking
-HEE Click-
Fantasy Horses
04:59:38 Fantasy | Fanta
-HEE Click-
She better do well, I sacrificed my art savings for her 🙏
Embervale Acres
04:48:57 Solar Phoenix
I hope so!
Glacier Bay Cove
04:47:23 Arctic Katz
I sure could use some good luck, right about now
Glacier Bay Cove
04:45:41 Arctic Katz
If I have any good luck, that is

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KPH Equestrian
05:30:16 Rapcoon | Jester
as long as you don't refresh the page again, it all should show up😊
MANIA
05:27:29 
yeah i guess it is realistic in that sense xD
and really? every time i tried to check untacked its empty... maybe my tackroom is just glitched out
KPH Equestrian
05:26:43 Rapcoon | Jester
It is realistic I guess lol.
But you don't have to refresh, just click the Untacked tab, instead of saddles or saddle pads, whatever you removed from the horse will show up there ^^
MANIA
05:23:41 
Bird,
I totally get that honestly. i think my biggest complaint is that if you select a saddle and then a saddle pad, the saddle pad shows up ONTOP of the saddle :sob: and everytime you deselect you gotta refresh to get the item back in the selection load
Hummingbird Meadows
05:22:16 Bird
@Mania, sorry I don't have an answer for you! My current complaint with tack is I feel like the tack from the event/rusty bits seems a bit pixelated. I love them, but like I said they seem fuzzy almost?
MANIA
05:20:56 
bird,
alright, thank you for trying to help me. I really appreciate it. I'll see if it happens again next week before i submit anything
Hummingbird Meadows
05:19:38 Bird
@Mania, that is odd. I don't typically use tack. Maybe it is a bug and you should report it?
MANIA
05:18:50 
bird,
yes!
Hummingbird Meadows
05:18:33 Bird
@Mania, so it says that they still have plenty of days to be working? As in they are clean?
MANIA
05:16:12 
Bird,
see i would accept that as an answer if when i went into the tackroom and saw that my tack was drained. theyre not and i just have to re apply them on my horses every week... is it maybe like a me thing or something i need to check mark ?
Glacier Bay Cove
05:15:18 Arctic Katz
Currently looking at my art pieces and asking myself if it will ever be popular here in HEE
Hummingbird Meadows
05:12:52 Bird
@Mania, tack expires after being used a certain amount of days. You have to use leather cleaner or saddle soap to renew it.
MANIA
05:12:14 
do your horses get their tack removed each week? i've noticed that every new week my horses are nakey again xD
Coconut Beach
05:10:02 ❀ coco
Oh I love her Sunfeather!
Hummingbird Meadows
05:07:40 Bird
I'm excited to wear my new cowboy boots and hat tomorrow. I'm going to a rodeo.
Sunfeather Stables
05:04:22 SF
Cool looking
-HEE Click-
Fantasy Horses
04:59:38 Fantasy | Fanta
-HEE Click-
She better do well, I sacrificed my art savings for her 🙏
Embervale Acres
04:48:57 Solar Phoenix
I hope so!
Glacier Bay Cove
04:47:23 Arctic Katz
I sure could use some good luck, right about now
Glacier Bay Cove
04:45:41 Arctic Katz
If I have any good luck, that is

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than 1 day before you can use our chatbox.






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Forums > Rider's Lounge
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Food and Recipes! Need inspiration? August 8, 2022 11:26 AM


Hawkeye Farms
 
Posts: 1248
#1009106
Give Award
I have a quick terryaki sauce.
1/3 cup soy sauce
3/4 cup light brown sugar.
Combine in a skillet, bring to a boil, then reduce to a simmer. Let it reduce to the consitancy you like.
You can add garlic, citrus (I usually use orange juice), ginger, scallion (Green/Spring onion), crushed red pepper flakes, or just about any Asian flavor to the last few moments of reduction to give it a bit of extra flavor you might want.
Store in an air tight container/jar. Use as needed.
Food and Recipes! Need inspiration? August 22, 2024 05:22 PM


ZeroZero
 
Posts: 649
#1237369
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Yesterday my neighbour Anne gave me some fresh plums.
I made a plum and stem ginger crumble.. best ever.. to die for.
**
15 plums washed dried, halved, kernals removed and placed on bottom of baking dish.
Sprinkle with 2 desert spoons of demerara sugar.
Take 3 cubes of stem ginger, slice finely and place evenly over plums.
Take 3 teaspoons of stem ginger syrup and drizzle over the plums.
1 teaspoon ground cinnamon, sprinkle over evenly.
In a mixing bowl put 40g flour + 60g butter + 60g demerara sugar + 20g fine porrige oatmeal + 20 g ground almonds. Rub this mix until it is fine breadcrumb texture. Pour evenly over plums, press down gently.
Bake at 200°C for 40/45 minutes.
**
Allow to cool for good 15 minutes, or your mouth gets burnt!
Serve with ice cream, cream or custard.
Food and Recipes! Need inspiration? November 29, 2024 09:27 PM


Hopeful Hollows
 
Posts: 902
#1262324
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I have a really good recipe for Homemade pumpkin bars with caramel frosting. They are made from scratch and taste amazing the frosting can be used on multiple things like cakes, brownies, ice cream etc.

For Cake

1 1/2 cups granula sugar
½ cup light brown sugar
1 cup sour cream or Greek yogurt
½ cup salted butter , (1 stick)
1 1/2 cups pumpkin puree
3 eggs
2 teaspoons vanilla extract
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg

For Frosting

6 Tablespoons butter
1/2 cup heavy whipping cream
1 cup + 2 Tablespoons light brown sugar
pinch salt
2 ½ to 3 cups powdered sugar
2 teaspoons vanilla extract

Instructions

  • Add butter and sugars to a mixer and cream together until light and fluffy.
  • Mix in Greek yogurt.
  • Add pumpkin, eggs and vanilla and mix.
  • In a separate mixing bowl, stir together flour, baking soda, salt, cinnamon, ginger and nutmeg.
  • Mix the dry ingredients with the wet.
  • Pour batter into a jelly roll pan (10×15 inch). Bake at 350 degrees F for about 27-30 minutes, or until a toothpick inserted in the center comes out clean.
  • As soon as the cake comes out of the oven, make the frosting.
  • In a medium saucepan, combine the butter, cream, brown sugar and salt, and cook over medium heat, stirring constantly, until the mixture comes to a gentle boil.
  • Remove from the heat and stir in vanilla and 2 cups powdered sugar. Mix well (I like to use an electric mixer to remove any lumps).
  • Add a little extra powdered sugar, as needed, until you get a soft and slightly thick, but pourable frosting.
  • Gently spread warm frosting over bars. Allow to cool before serving.

Edited at November 29, 2024 09:30 PM by Hopeful Hollows
Food and Recipes! Need inspiration? July 7, 2025 04:48 PM


Dash and Duchess
 
Posts: 3285
#1335246
Give Award
Let's revive this!
Found this somewhere online and tweaked it a bit, 10/10 delicious and pretty easy!
-

Cheesy lemon basil pasta!

-

2 lemons

1 chopped shallot or 1 chopped onion

2 small garlic bulbs

Basil

Oregano

1 "wheel/circle" of Boursin cheese

Asiago ( measure with your heart )

-

Preheat oven to 375

Place Boursin in the center of a pyrex dish

Place 2 lemon halves around it (1 lemon total!)

Add in sliced shallots/onion and the garlic

Add Asiago

Drizzle olive oil over and season with 1 tsp black pepper and 2 tsp each oregano & basil

Bake for 40 mins at 375

-

Meanwhile prepare pasta, just use whatever pasta your heart desires xD and set aside - keep the water

Take the tray out of the oven and squish the lemons to get the juice out

Add in your cooked pasta with some of the pasta water and optional fresh basil leaves

Mix everything together

Top with lemon zest and shaved parmesan (optional)


Edited at July 7, 2025 04:49 PM by Dash and Duchess

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